Skip to main content

Z.R.Z Catering: Food Passion

Search This Blog

"Always cook with love and eat with joy"

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Sweet Treat Saturday: Snickers cup cakes

I don’t know to many who don’t like the all time favorite Snickers. I took this all time favorite candybar and turned into a sweet dessert. With inspiration from a pinterest post I gathered my kids and their friends and had a cupcake making party. I adjusted the recipe by using almond snickers and using my own carmel. When I say they couldn’t cool down fast enough. With a bit of inspiration, cooking skills and a classic candybar I was able to create a fun snack that flew off the tray. I hope you enjoy this recipe. Until next time happy cooking. Cupcakes 1 ½ cup flour 1 ½ cup granulated sugar 1 tsp baking soda 2 cups of snickers chopped 1 tsp baking powder 1 cup cocoa powder 1 cup milk 2 eggs 2 tsp vanilla extract ½ cup canola oil Icing 1 cup of soft butter (2 sticks) 4 cups powdered sugar 2 tsp vanilla extract

Soup for breakfast?

Soup for breakfast Who says you can’t have soup for breakfast. Well if you are of this world you know a lot of people say this. So I say if not for Breakfast than brunch. Once a month I host a live event Called “Monday morning” on Facebook. https://fb.me/e/1stGcddRs When I announced I planned to make breakfast soup I got questionable looks. Well in my mind because it is a live video. Prior to doing this live I have Been told plenty of times Most people typically won’t have soup For breakfast. So why is it called Breakfast soup. It is very simple; This soup is breakfast in a bowl. Perfect for the fall season. With the flu and everything going on in the world, we need to keep our bodies mucus low. The best way to do that is by eating brothy items. Also the great thing about soup is you can put anything in it. When I originally tried this soup It had bacon, eggs and potatoes in it. Mine has so much more going on. For this recipe: 2 cups of mi...

Shall we egg-knowledge this season treat

Shall we egg-knowledge this season treat It is that time of year for one of my favorite treats; Eggnog. I don't really like milk unless I am baking or cooking with it. But I love eggnog. It is perfect on its own as a treat. As well as being very versatile. You can make pie, cupcakes, cookies, pound cake, pancakes and even eggnog topping. The list goes on and on. I just wish eggnog season was year around. I would like to share some of my favorite recipes and ways I love to utilize eggnog. Let’s start with the star of the show, eggnog. This is my super simple recipe for eggnog. That can be made in a blender or with a hand mixer. This recipe can also be utilized in all other recipes provided. Spirits optional. Eggnog 6 large eggs 1 cup granulated sugar 2 cups whole milk 1 cup heavy cream Nutmeg (to taste) Cinnamon (to taste) bourbon, rum, cognac, or a mix (optional) Instructions Add eggs, milk and heavy cream to blender or bowl. Use pulse to break yolk if using a blender. If using m...

Powered by Blogger